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Agribusiness Environment

 
China is the world leader in production of fruits and vegetables. It produces ten times the volume of vegetables and twice the volume of fruit as the United States.

China is currently under-represented in the international fresh fruit and vegetable marketplace. Inadequate post harvest handling and distribution systems have prevented China from playing its proportionate role. As full WTO participation unfolds, China is also in danger of losing its profitable premium-product domestic segment to foreign competition who routinely employ superior technology. With attention to detail and the proper equipment, China can establish its place as a market leader in export trade.
 
In addition to deterioration in quality, the accompanying waste is a major consideration in domestic distribution - statistics indicate that deficiencies in temperature management and distribution cause physical losses are as high as 30%, with economic losses higher at about 50%. Most developed countries have reduced losses in distribution to below 5%.
 
It estimated that reducing this waste from 30% to 5% would provide sufficient food energy to feed 120 million people!
 
 
 
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