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  Vegetables
FRUITS　　FLOWERS　　
  
 
  Accepted
Cooling Methods		 = Hydro-cooling = Ice Cooling  = Forced-air cooling
  = Vacuum Cooling  = Room Cooling = Wet Vacuum Cooling
 
  Please click buttons in the right column
Fresh Vegetables Recommended Pre-Cooling & Maintenance Environment
Storage/Transit
Temperature
Relative Humidity (percent)
Approximate
Storage Life
Highest
Freezing Point
Accepted
Pre-Cooling Methods
 Commodity
°C
°F
    
°C
°F
  
 Asparagus
0-2
32-35
95-100
2-3 weeks
-0.6
30.9
 Bean sprouts
0
32
95-100
7-9 days
--
--
 Beans, dry
4-10
40-50
40-50
6-10 months
--
--
 
 Beans, green or snap
4-7
40-45
95
7-10 days
-0.7
30.7
 
 Beans, lima
3-5
37-41
95
5-7 days
-0.6
31
 
 Beets, bunched
0
32
98-100
10-14 days
-0.4
31.3
   
 Beets, topped
0
32
98-100
4-6 months
-0.9
30.3
 
 Broccoli 
0
32
95-100
10-14 days
-0.6
30.9
   
 Brussels sprouts
0
32
95-100
3-5 weeks
-0.8
30.5
   
 Cabbage, Chinese
0
32
95-100
2-3 months
--
--
 
 Cabbage, early
0
32
98-100
3-6 weeks
-0.9
30.4
 
 Cabbage, late
0
32
98-100
5-6 months
-0.9
30.4
 
 Carrots, bunched
0
32
95-100
2 weeks
--
--
   
 Carrots, Immature
0
32
98-100
4-6 weeks
-1.4
29.5
   
 Carrots, mature
0
32
98-100
7-9 months
-1.4
29.5
   
 Cassava
0-5
32-41
85-90
1-2 months
--
--
   
 Cauliflower
0
32
95-98
3-4 weeks
-0.8
30.6
 
 Celeriac
0
32
97-99
6-8 months
-0.9
30.3
   
 Celery
0
32
98-100
2-3 months
-0.5
31.1
   
 Chard
0
32
95-100
10-14 days
--
--
   
 Collards
0
32
95-100
10-14 days
-0.8
30.6
   
 Corn, sweet
0
32
95-98
5-8 days
-0.6
30.9
     
 Cucumbers
10-13
50-55
95
10-14 days
-0.5
31.1
 
 Eggplants
8-12
46-54
90-95
1 week
-0.8
30.6
 
 Endive and escarole
0
32
95-100
2-3 weeks
-0.1
31.9
   
 Garlic
0
32
65-70
6-7 months
-0.8
30.5
 
 Greens, leafy
0
32
95-100
10-14 days
--
--
   
 Horseradish
-1
30-32
98-100
10-12 months
-1.8
28.7
 
 Jicama
13-18
55-65
65-70
1-2 months
--
--
 
 Kale
0
32
95-100
2-3 weeks
-0.5
31.1
 
 Kohlrabi
0
32
98-100
2-3 months
-1
30.2
 Leeks
0
32
95-100
2-3 months
-0.7
30.7
 
 Lettuce
0
32
98-100
2-3 weeks
-0.2
31.7
   
 Mushrooms
0
32
95
3-4 days
-0.9
30.4
 
 Okra
7-10
45-50
90-95
7-10 days
-1.8
28.7
 
 Onion, dry
0
32
65-70
1-8 months
-0.8
30.6
 Onion, green
0
32
95-100
3-4 weeks
-0.9
30.4
 
 Onion, sets
0
32
65-70
6-8 months
-0.8
30.6
 
 Parsley
0
32
95-100
2-2.5 months
-1.1
30
 
 Parsnips
0
32
98-100
4-6 months
-0.9
30.4
 
 Peas, green
0
32
95-98
1-2 weeks
-0.6
30.9
   
 Peas, southern
4-5
40-41
95
6-8 days
--
--
   
 Peppers, chili (dry)
0-10
32-50
60-70
6 months
--
--
   
 Peppers, sweet
7-13
45-55
90-95
2-3 weeks
-0.7
30.7
   
 Potatoes, early crop
90-95
-0.6
30.9
 
 Potatoes, late crop
90-95
5-10 months
-0.6
30.9
 
 Pumpkins
10-13
50-55
50-70
2-3 months
-0.8
30.5
 Radishes, spring
0
32
95-100
3-4 weeks
-0.7
30.7
   
 Radishes, winter
0
32
95-100
2-4 months
--
--
   
 Rhubarb
0
32
95-100
2-4 weeks
-0.9
30.3
 
 Rutabagas
0
32
98-100
4-6 months
-1.1
30
   
 Salsify
0
32
95-98
2-4 months
-1.1
30
 Spinach
0
32
95-100
10-14 days
-0.3
31.5
   
 Squashes, summer
5-10
41-50
95
1-2 weeks
-0.5
31.1
 
 Squashes, winter
10
50
50-70
-0.8
30.5
 
 Sweet potatoes
13-16
55-60
85-90
4-7 months
-1.3
29.7
 
 Tamarillos
3-4
37-40
85-95
10 weeks
--
--
 
 Taro (Dasheen)
7-10
45-50
85-90
4-5 months
--
--
 
 Tomatoes, firm-ripe
8-10
46-50
90-95
4-7 days
-0.5
31.1
 
 Tomatoes, mature-green
13-21
55-70
90-95
1-3 weeks
-0.6
31
 
 Turnip greens
0
32
95-100
10-14 days
-0.2
31.7
 
 Turnips
0
32
95
4-5 months
-1
30.1
   
 Waterchestnuts
0-2
32-36
98-100
1-2 months
--
--
 
 Watercress 
0
32
95-100
2-3 weeks
-0.3
31.4
 
 Yams
16
61
70-80
6-7 months
--
--