Every farm and every product mix has different needs. We specialize in working with uniquely different clients and swiftly adapting to the ever-changing requirements of a demanding fresh produce industry. There is usually more than one way to cool a crop, and each system will have multiple applications. The guidelines for cooling methods in the accompanying tables (vegetables, fruits, flowers) are the results of numerous applications and studies by industry and academia around the world over the past 60 years. If your crop application is not listed, contact us, and we will do our best to make the most up-to-date information available to you.