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  Fruits
VEGETABLES　　FLOWERS　　
  
 
  Accepted
Cooling Methods		 = Hydro-cooling = Ice Cooling  = Forced-air cooling
  = Vacuum Cooling  = Room Cooling = Wet Vacuum Cooling
 
  Please click buttons in the right column
Fresh Fruits Recommended Pre-Cooling & Maintenance Environment
Storage/Transit
Temperature
Relative Humidity (percent)
Approximate
Storage Life
Highest
Freezing Point
Accepted
Pre-Cooling Methods
 Commodity
＜C
＜F
    
＜C
＜F
  
 Apples
-1 - 4
30-40
90-95
1-12 months
-1.5
29.3
 
 Avocados
4.4-13
40-55
85-90
2-8 weeks
-0.3
31.5
 
 Berries
　　Blueberries
-0.5
31-32
90-95
2 weeks
-1.2
29.7
　　Cranberries
2-4
36-40
90-95
2-4 months
-0.8
30.4
　　Currants
-0.5
31-32
90-95
1-4 weeks
-1
30.2
　　Dewberries
-0.5
31-32
90-95
2-3 days
-1.2
29.7
　　Elderberries
-0.5
31-32
90-95
1-2 weeks
--
--
　　Gooseberries
-0.5
31-32
90-95
3-4 weeks
-1
30
　　Loganberries
-0.5
31-32
90-95
2-3 days
-1.2
29.7
　　Raspberries
-0.5
31-32
90-95
2-3 days
-1
30
　　Strawberries
0
32
90-95
5-7 days
-0.7
30.6
 Carambola
9-10
48-50
85-90
3-4 weeks
--
--
 Cherries, sour
0
32
90-95
3-7 days
-1.7
29
 
 Cherries, sweet
-1 to -0.5
30-31
90-95
2-3 weeks
-1.8
28.8
 
 Coconuts
0-1.5
32-35
80-85
1-2 months
-0.9
30.4
 Dates
-18 or 0
0 or 32
75
6-12 months
-15.7
3.7
 Figs, fresh
-0.5
31-32
85-90
7-10 days
-2.4
27.6
 Grapefruit, Calif. & Ariz.
14-15.5
58-60
85-90
6-8 weeks
--
--
 
 Grapefruit, Fla. & Texas
10-15
50-60
85-90
6-8 weeks
-1
30
 
 Grapes, American
-0.5
31-32
85
2-8 weeks
-1.2

29.7
 Grapes, Vinifera
-1 to -0.5
30-31
90-95
1-6 months
-2.1
28.1
 Guavas
5-10
41-50
90
2-3 weeks
--
--
 Kiwifruit
-0.5
31-32
90-95
3-5 months
-1.6
29
 Lemons
85-90
1-6 months
-1.4
29.4
 
 Limes
9-10
48-50
85-90
6-8 weeks
-1.6
29.1
 
 Loquats
0
32
90
3 weeks
--
--
 Lychees
1.5
35
90-95
3-5 weeks
--
--
 
 Mangos
13
55
85-90
2-3 weeks
-0.9
30.3
 Melons
　　Crenshaw
7
45
90-95
2 weeks
-1
30.1
 
　　Watermelons
10-15
50-60
90
2-3 weeks
-0.4
31.3
 
　　Cantaloup (3/4-slip)
2-3
36-41
95
15 days
-1.2
29.9
   
　　Cantaloup (full slip)
0-2
32-36
95
5-14 days
-1.2
29.9
   
　　Casaba
10
50
90-95
3 weeks
-1
30.1
   
　　Honey Dew
7
45
90-95
3 weeks
-0.9
30.3
   
　　Persian
7
45
90-95
2 weeks
-0.8
30.5
   
 Nectarines
-0.5
31-32
90-95
2-4 weeks
-0.9
30.4
 
 Olives, fresh
5-10
41-50
85-90
4-6 weeks
-1.4
29.4
 
 Oranges, Calif. & Ariz.
3-9
38-48
85-90
3-8 weeks
-1.2
29.7
 
 Oranges, Fla. & Texas
0-1
32-34
85-90
8-12 weeks
-0.7
30.6
 
 Papayas
7
45
85-90
1-3 weeks
-0.9
30.4
 Passion fruit
7-10
45-50
85-90
3-5 weeks
--
--
 Peaches
-0.5
31-32
90-95
2-4 weeks
-0.9
30.3
 
 Pears
-1.5 to -0.5
29-31
90-95
2-7 months
-1.5
29.2
 
 Persimmons, Japanese
-1
30
90
3-4 months
-2.1
28.1
 Pineapples
7-13
45-55
85-90
2-4 weeks
-1.0
30
 Plums and prunes
-0.5
31-32
90-95
2-5 weeks
-0.8
30.5
 
 Pomegranates
5
41
90-95
2-3 months
-3
26.6
 Quinces
-0.5
31-32
90
2-3 months
-2
28.4
 Tangerines, mandarins,
  &related citrus fruits
4
40
90-95
2-4 weeks
-1
30.1